Experience Malaysia’s Rich Culinary Heritage in New York City.

At Papparich, we bring Malaysia's rich flavors to New York City. Each dish is made with traditional spices and care. Enjoy fragrant Nasi Lemak and smoky Char Kway Teow. Come see why Malaysian food is one of the world’s best-kept secrets!

Authentic Malaysian beef rendang with sambal shrimps. Slow-Cooked in coconut milk and spices.
Chef tossing Seafood Char Kway Teow in flaming wok at Papparich restaurant.
Traditional Malaysian hainanese chicken rice. Poached chicken with fragrant rice and chili dip.

Get Papparich Delivered to Your Door

Craving our Malaysian favorites but dining in isn’t an option? No problem! Enjoy the same authentic flavors at home with just a few taps.

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Authentic Malaysian Delights.

Authentic Malaysian Delights.

Kitchen staff preparing Hainanese chicken dish.
Seafood mee goreng. A South Indian fried noodle dish featuring seafood like shrimps and squids, with tofu, tomato, potato, lettuce, and sesame.

Award-Winning Favorites.

Award-Winning Favorites.

The rich, Aromatic Flavors of Malaysia.

The rich, Aromatic Flavors of Malaysia.

Beef rendang dish. Slow-cooked beef curry with Malaysian spices, and coconut milk.

Taste Malaysia’s Soul on a Plate

Authentic Flavors Crafted with Tradition

Explore our iconic dishes, where Malaysian heritage meets bold, unforgettable tastes.

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  • Marinated pieces of chicken that are skewered, Grilled & served with a peanut dipping sauce.

    Satay Chicken

    Marinated chicken pieces are skewered and grilled. They are served with a peanut dipping sauce.

  • 2 fluffy & lightly crisp Indian flat breads with curry chicken, sambal sauces & lentil (Dhal) sauces.

    Roti Canai with Curry Chicken

    Two soft and lightly crispy Indian flatbreads come with curry chicken, sambal sauces, and lentil (Dhal) sauces.

  • Tender boneless chicken and potatoes simmered in a golden coconut milk curry, infused with lemongrass, turmeric, and aromatic spices.

    Curry Chicken

    Tender chicken and potatoes are cooked in a golden coconut milk curry. The dish is full of spices.

  • Crisp water spinach flash-fried with fiery sambal belacan (shrimp paste chili), garlic, and a squeeze of lime.

    Stir-Fry Sambal Water Spinach

    Water spinach is stir-fried with sambal belacan, garlic, and a splash of lime juice. This tasty dish brings out the natural flavor of the water spinach and adds a zesty kick.

  • Slow-cooked beef is cooked in a rich paste of toasted coconut, galangal, and chili. It simmers until it is very tender.

    Beef Rendang

    Slow-cooked beef cooks in a rich and tasty sauce made from creamy coconut, galangal, and spicy chili. The flavors blend until the meat is very tender.

  • Crunchy French beans and plump jumbo shrimp wok-tossed in sambal tumis – a sweet-spicy shrimp paste sauce.

    Stir-Fry Sambal French Beans with Jumbo Shrimps

    Tasty French beans and large shrimp are stir-fried in a flavorful sambal tumis. This makes a delicious dish.